If you are frustrated trying to decide what to have for dinner every night let me help. On Friday, a shopping list for the next weeks meals is posted. Visit http://www.CarriesCooking.com/ each day and your dinner frustrations will be over. I hope you join me for this free, time and money saving guide.
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Thursday, August 9, 2007

Chicken Quesadillas


What am I having for dinner tonight?
Chicken Quesadilla
Corn

Ingredients
2 chicken breasts
1 package taco seasoning (low sodium)
1/2 pound Monterrey Jack Cheese Shredded
8 Burrito Size Flour Tortillas
1 Jar of your favorite salsa
8 ounces Sour Cream
Non-stick spray

Directions
1. Chop chicken breast into bite sized pieces. Cook in small non-stick sauce pan with taco seasoning until no longer pink.
2. Heat large frying pan over medium heat.
3. Place 1 flour tortilla on microwave safe plate. Sprinkle about 1/8 the cheese on tortilla followed by 1/4 the prepared chicken and another 1/8 cheese. Place second flour tortilla on top.
4. Put quesadilla in microwave for 30 seconds on high to melt cheese.
5. Spray frying pan with non-stick spray and place quesadilla on to cook. When lightly browned and crisp turn to cook other side.
6. Repeat 3 - 5 until 4 quesadillas have been made.
7. Using a pizza cutter cut into 6 pieces
8. Serve with salsa and sour cream.

If you have any left over chicken from Tuesday's dinner you can use it for tonight's dinner.

Let me know how your meal goes.

Also, stick around I will post tomorrows meal. Friday's I post my shopping list for the next weeks recipes.



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