If you are frustrated trying to decide what to have for dinner every night let me help. On Friday, a shopping list for the next weeks meals is posted. Visit http://www.CarriesCooking.com/ each day and your dinner frustrations will be over. I hope you join me for this free, time and money saving guide.
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Friday, October 12, 2007

Menu and Grocery List (Oct. 15 - 21)

What am I having for dinner Oct. 15 - 21?
Monday
Garlic Lime Chicken
Green Salad
Brown Rice
Tuesday
Stir Fry Beef and Pasta
Fruit Salad
Wednesday
Cornmeal Fish
Brocolli
Corn Bread
Thursday
Chicken Fajitas
Black Beans & Salsa
Friday
Pizza
Green Salad
Saturday
White Turkey Chili
Green Salad
Rolls
Sunday
Free Day

First I want to explain what I have called the 'free day'. I have used other menu planning services and found that there was always one day that my family would eat out. The free day is the opportunity for you to either eat out, catch up to my meals if you are behind, or make something that you or your family loves.

Grocery List

Bakery Items
4 Corn Bread
4 Dinner rolls

Baking Supplies
4 tablespoons (corn starch) Corn flour
5 tablespoons Flour - white
5 tablespoons White corn meal

Basic Cooking Ingredients
3 tablespoons Olive oil
3 1/2 tablespoons Vegetable oil

Beverages
4 tablespoons Lime juice
1/8 cup Lime juice

Canned Foods
Fruit cocktail or Fresh fruit
1 can Black beans
1 can Cannellini beans
1 (16 oz) can with red and green peppers Corn
1 (15 oz) can with garlic and onion Tomatoes diced in puree

Dairy, Eggs and Milk
5 tablespoons Butter
1/2 cup Grated parmesan cheese

Ethnic Foods
1/3 cup Soy sauce
8 burrito size Flour tortillas
2 (16 oz) jar your favorite Salsa

Frozen Foods
10 ounces Green beans
10 ounces Broccoli
Frozen pizzas or order out

Herbs and Spices
1 teaspoon Salt
2 teaspoon Ground pepper
1/4 teaspoon Cayenne pepper
1/4 teaspoon Paprika
2 teaspoon Garlic powder
1/2 teaspoon Onion powder
1 teaspoon Thyme
1/2 teaspoon Ground ginger
1/4 teaspoon Chili powder
1/2 teaspoon Oregano
1/2 teaspoon Ground cumin

Meats, Fish and Seafood
4 boneless skinless halves Chicken breasts
12 ounces boneless Round Steak
4 Fish Fillets
3/4 pound Chicken breasts
1 pound Ground turkey

Pasta, Rice and Beans
1 cup Brown rice
8 ounces Spaghetti

Produce
2 Salad mix and fixn’s
6 cloves Garlic
2 Carrots
2 large Onions
3/4 cup Red onion
1 Red bell pepper
1 cup Cilantro

Soup
1/2 cup Chicken broth

Be sure to check you refrigerator and pantry for any of these items that you already have. Also, don't forget to add items for breakfast, lunch and every day items. Going grocery shopping is much easier if you have a list of everything you need.

Email me at carriescooking@gmail.com if you would like the grocery list emailed to you on a weekly basis.

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