Baked Slow Cooker Chicken
Ingredients
1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika
Directions
- Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
- Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels.
- Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
- Set the slow cooker to High for 1 hour, then turn down to Low for about 5 to 6 hours, or until the chicken is no longer pink and the juices run clear.
I trim off much of the skin of the chicken as a way to be healthier.
If you make this great and easy dish let me know what you think.
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2 comments:
This is one of my favorite things to cook in the slow cooker. I usually make it into 2 meals by using the chicken for soup, pot pie or a casserole.
It is a great recipe, especially because you can make 2 meals out of it. I often use the left over chicken for chicken sandwiches for lunch.
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