Bread Crumb Beef

Bread Crumb Beef

Ingredients
1 1/2 cups Italian - Style Bread Crumbs
2 teaspoons Parsley
1/2 cup grated Romano cheese
1/4 cup olive oil
3 to 4 garlic cloves, finely chopped
4 tenderloin steaks (or your favorite)
Salt and Pepper to taste

Directions

1. Preheat the broiler
2. Mix the bread crumbs with parsley and cheese.
3. Warm the 1/4 cup of olive oil and garlic over low heat for 5 minutes.
4. Pour the oil and garlic into the bread-crumb mixture and combine to distribute equally and moisten the bread crumbs.
5. Season the meat with salt and pepper.
6. Toss the meat in bread-crumb mixture to coat evenly.
7. Spread the meat on a baking sheet and place under the broiler until coating is crisp and meat is tender.

You may wish to cover with tinfoil if getting too brown for desired doneness.

If you make this dish let me know how it goes.