Chicken Marsala

What am I having for dinner?
Chicken Marsala
Potato
Broccoli


Ingredients
4 chicken breasts (boneless, skinless, halves)
3 tablespoons olive oil - divided
8 ounces mushrooms - sliced
1 1/2 cups sliced onion
3/4 cup white wine (I use cooking)
1 tablespoon balsamic vinegar
1 teaspoon parsley


Directions

1. Heat 1 tablespoon of the olive oil in a large skillet over high heat until hot; add chicken.
2. Cook 2 to 3 minutes each side, remove from skillet and keep warm.
3. Add remaining oil, mushrooms and onions to skillet; cook and stir 5 minutes.
4. Reduce heat to low; add wine, vinegar and simmer uncovered 2 minutes.
5. Return cutlets to skillet, coat with sauce and cook covered until chicken is cooked through.
6. Sprinkle with parsley right before moving to plate.

Let me know what you think of this dish.

Prep for tomorrow, tonight: We are having BBQ NY Strip tomorrow. Pull your steaks out of the freezer. This steak needs to be marinated a minimum of 2 hours. I put mine in the marinate frozen tonight. (Marinate to be posted later today.)