Chicken Quesadillas

What am I having for dinner tonight?
Chicken Quesadilllas
Mexican Rice
Refried Beans

Ingredients
2 chicken breasts
1 package taco seasoning (low sodium)
1 pound Monterrey Jack Cheese Shredded
8 Burrito Size Flour Tortillas
1 Jar of your favorite salsa
8 ounces Sour Cream
Non-stick spray

Directions

1. Chop chicken breast into bite sized pieces. Cook in small non-stick sauce pan with taco seasoning until no longer pink.
2. Heat large frying pan over medium heat.
3. Place 1 flour tortilla on microwave safe plate. Sprinkle about 1/8 the cheese on tortilla followed by 1/4 the prepared chicken and another 1/8 cheese. Place second flour tortilla on top.
4. Put quesadilla in microwave for 30 seconds on high to melt cheese.
5. Spray frying pan with non-stick spray and place quesadilla on to cook. When lightly browned and crisp turn to cook other side.
6. Repeat 3 - 5 until 4 quesadillas have been made.
7. Using a pizza cutter cut into 6 pieces
8. Serve with salsa and sour cream.

Let me know what you think of this dish. It is one of my family's favorites. What is your family's favorite Mexican dishes?

Prep for tomorrow, tonight: We are having pizza tomorrow. If you have anything in the freezer that needs defrosting get it out.