Mexican Beef Stir Fry

What am I having for dinner tonight?
Mexican Beef Stir Fry
Brown Rice
Green Salad

Ingredients
1 1/2 pound beef flank steak
3 tablespoons vegetable oil
1 1/2 teaspoons ground cumin
3/4 teaspoon dried oregano
3 cloves garlic - crushed
1 red pepper - cut into thin strips
1 medium onion - cut into wedges
3 jalapeno peppers - thinly sliced

Directions

1. Cut beef steak into 1/8 inch thick strips
2. Combine oil, cumin, oregano, and garlic; reserve half.
3. Heat half the seasoned oil in large nonstick skillet over medium-high heat.
4. Add bell pepper, onion and jalapeno pepper; stir fry 2 to 3 minutes or until crisp-tender.
5. Remove and reserve.
6. In same skillet, stir fry beef strips in remaining oil. (1 to 2 minutes)
7. Return vegetables to skillet and heat through.
8. Serve over brown rice.

I often add additional vegetables to this dish. Check your freezer or refrigerator for any you might like to add. Add it in step 4 with the rest of the veggies.

Let me know what you think!

Prep for tomorrow, tonight: Pull 4 chicken breast out of the freezer for tomorrows Baked Teriyaki Chicken.