Onion, Mushroom, Swiss Turkey Burger

What am I having for dinner tonight?
Onion, Mushroom, Swiss Turkey Burger
Fries
Corn

Ingredients
2 tablespoons Olive Oil
1 large onion, sliced
salt and pepper to taste
1/2 pound button mushrooms, thinly sliced
2 teaspoon all purpose flour
1/4 cup dry white wine (or chicken broth)
3/4 cup chicken broth
1 pound ground turkey breast
1/3 pound block of Swiss cheese, cut into 1/4 inch cubes
2 teaspoons poultry seasoning
1/4 teaspoon cayenne pepper
8 slices wheat bread toasted

Directions

1. Preheat a large skillet over medium-high heat with the 2 tablespoons of olive oil.
2. Add the onions and season them with a little salt and pepper.
3. Cover them and cook for 5 minutes.
4. Add the mushrooms and cook for another 5 minutes, stirring occasionally.
5. Uncover the pan and let the juices cook off a little.
6. Sprinkle the mixture with the flour.
7. Cook for 1 minute, add the wine then the chicken broth, and cook until nice and thick, 2 minutes.
8. Combine the ground turkey, Swiss cheese, salt and pepper, poultry seasoning and cayenne pepper in a medium bowl.
9. Form the mixture into 4 large patties no more than 1 inch thick.
10. Drizzle the patties with olive oil.
11. Preheat a large nonstick skillet over medium-high heat.
12. Add patties and cook them for 5 to 6 minutes on each side, or until the turkey is cooked through.
13. Serve the turkey burgers on toasted wheat bread, smother with onions and mushrooms.

Let me know what you think of this great twist on a classic.

Prep for tomorrow, tonight: Pull your ground beef out of the freezer for tomorrows Meat Stuffed Shells.