Chicken Quesadillas
Ingredients
2 Chicken breast, cut into bite sized pieces
8 Burrito Size Flour Tortillas
1 pound Monetary Jack Cheese, shredded
1 tablespoon Chili Powder
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/4 teaspoon Crushed Red Pepper Flakes
1/4 teaspoon Dried Oregano
1/2 teaspoon Paprika
1 1/2 teaspoon Ground Cumin
1 teaspoon Salt
1 teaspoon Black Pepper
Directions
- Chop chicken breast into bite sized pieces.
- Cook in small non-stick sauce pan with spices until no longer pink.
- Heat large frying pan over medium heat.
- Place 1 flour tortilla on microwave safe plate. Sprinkle about 1/8 the cheese on tortilla followed by 1/4 the prepared chicken and another 1/8 cheese. Place second flour tortilla on top.
- Put quesadilla in microwave for 30 seconds on high to melt cheese.
- Spray frying pan with non-stick spray and place quesadilla on to cook. When lightly browned and crisp turn to cook other side.
- Repeat 3 - 5 until 4 quesadillas have been made.
- Using a pizza cutter cut into 6 pieces
- Serve with salsa and sour cream.
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2 comments:
These were delicious too, even my picky children ate them! I subsituted all the seasonings with a pkt of taco seasoning and it was yummy. Do you have a list somewhere of all important spices to keep on hand?
I am glad you and your children liked this recipe. My goal is to have recipes that everyone in the family will love.
I don't have a list of important spices but I think it is a great idea and will work on it. Thanks!
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