Pork Chops with Caramelized Onion Sauce

Pork Chops with Caramelized Onion Sauce

Ingredients
4 tablespoons Olive Oil
1 large onion, chopped
2 teaspoons thyme
salt and pepper to taste
2 large garlic cloves, chopped
3 tablespoons balsamic vinegar
1 cup chicken broth
2 tablespoons butter
2 tablespoons parsley
4 bone-in loin pork chops

Directions

1. Preheat a large skillet over medium heat with 2 tablespoons of the olive oil.
2. Add onions and thyme, then season with salt and pepper
3. Cook, stirring every now and then, for 10 to 12 minutes, or until golden brown.
4. Add the garlic and continue to cook for 1 minute.
5. Add vinegar and chicken broth.
6. Bring to a simmer over high heat and cook until the liquids has reduced by half.
7. Turn the heat off, and add the butter and parsley.
8. Stir until the butter melts.
9. Preheat a second skillet over medium high heat with the remaining 2 tablespoons of olive oil.
10. Season the chops liberally with salt and pepper and add them to the hot skillet.
11. Cook chops for 5 minutes on the first side.
12. Flip the chops and reduce the heat to medium.
13. Cook them on the second side for 8 to 10 minutes, or the desired doneness.
14. Serve the chops topped with some of the caramelized onion sauce.

Let me know what you think of this pork dish.