Baked Chicken Fingers

Baked Chicken Fingers

Ingredients
6 boneless, skinless chicken breast halves, cut into 1 1/2 inch slices
1 1/2 cups fine, dry bread crumbs
1/2 cup grated Parmesan cheese
1 1/2 teaspoons salt
1 tablespoon dried thyme
1 tablespoon dried basil
1/2 cup butter, melted

Directions

1. Combine bread crumbs cheese, salt, and herbs in a shallow bowl, mixing well.
2. Dip chicken pieces in butter, and then into crumb mixture, coating well.
3. Place coated chicken on greased baking sheet in a single layer.
4. Bake at 400 degrees for 20 minutes.

Let me know what you think of this homemade version of your child's old time favorite.