Ingredients
Vegetable Oil Spray
4 boneless, skinless chicken breast halves
2 medium Granny Smith apples, unpeeled, cored, sliced
6 green onions and tops, sliced
2/3 cup apple cider
2 teaspoons chicken bouillon crystals
1 1/2 teaspoons dried sage leaves
2/3 cup milk
2 teaspoons flour
1/4 cup sugar
Directions
- Spray large skillet with cooking spray; heat over medium heat until hot.
- Saute chicken breasts until browned, 3 to 5 minutes on each side.
- Season to taste with salt and pepper
- Add apples, onions, apple cider, bouillon and sage to skillet; heat to boiling.
- Reduce heat and simmer, covered, until chicken is tender, 10 to 12 minutes.
- Remove chicken and apples to serving platter.
- Continue simmering cider mixture until almost gone.
- Mix milk, flour and sugar in glass measuring cup; pour into skillet.
- Heat to boiling; boil, stirring constantly, until thickened, about 1 minute.
- Season to taste with salt and pepper; pour over chicken and apples.
Let me know what you think of this chicken and apple dish.
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2 comments:
This was good! I used about half the amount of sugar, and think I'll leave it out completely next time because the sweetness from the apple juice is enough. Thanks so much for the recipe =)
I am glad you liked the recipe. I might try it without the sugar. But, I do have a bit of a sweet tooth.
Thanks for the comment!
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