Chicken Quesadillas

Ingredients
2 Chicken breast, cut into bite sized pieces
8 Burrito Size Flour Tortillas
1 pound Monetary Jack Cheese, shredded
1 tablespoon Chili Powder
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/4 teaspoon Crushed Red Pepper Flakes
1/4 teaspoon Dried Oregano
1/2 teaspoon Paprika
1 1/2 teaspoon Ground Cumin
1 teaspoon Salt
1 teaspoon Black Pepper


Directions

1. Chop chicken breast into bite sized pieces.
2. Cook in small non-stick sauce pan with spices until no longer pink.
3. Heat large frying pan over medium heat.
4. Place 1 flour tortilla on microwave safe plate. Sprinkle about 1/8 the cheese on tortilla followed by 1/4 the prepared chicken and another 1/8 cheese. Place second flour tortilla on top.
5. Put quesadilla in microwave for 30 seconds on high to melt cheese.
6. Spray frying pan with non-stick spray and place quesadilla on to cook. When lightly browned and crisp turn to cook other side.
7. Repeat 3 - 5 until 4 quesadillas have been made.
8. Using a pizza cutter cut into 6 pieces
9. Serve with salsa and sour cream.