If you are frustrated trying to decide what to have for dinner every night let me help. On Friday, a shopping list for the next weeks meals is posted. Visit http://www.CarriesCooking.com/ each day and your dinner frustrations will be over. I hope you join me for this free, time and money saving guide.
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Friday, November 2, 2007

Menu and Grocery List (Nov. 5 - 11)

What am I having for dinner Nov. 5 - Nov. 11?

Monday

Lasagna

Salad

Tuesday

Apple Cranberry Stuffed Pork Chop

Mashed Potatoes

Peas

Wednesday

Cream of Broccoli Soup

Rolls

Salad

Thursday

Chicken Enchiladas

Mexican Rice

Friday

Pizza

Breadsticks

Saturday

Pot Roast

Carrots

Green Beans

Sunday

Free Day

First I want to explain what I have called the 'free day'. I have used other menu planning services and found that there was always one day that my family would eat out. The free day is the opportunity for you to either eat out, catch up to my meals if you are behind, or make something that you or your family loves.

Grocery List

Bakery Item
Dinner Rolls (Suggested side)

Baking Supplies
2 tablespoons Brown Sugar (Apple Cranberry Stuffed Pork Chop)
1 tablespoon cornstarch (Apple Cranberry Stuffed Pork Chop)
1/4 cup Dried Cranberries (Apple Cranberry Stuffed Pork Chop)
3 tablespoons flour (Cream of Broccoli Soup)
2 tablespoons sugar (Lasagna)

Beverage
1 cup Apple Juice (Apple Cranberry Stuffed Pork Chop)
1/2 cup water (Pot Roast)

Canned Goods
2 (8 ounce) Cans Tomato Sauce (Lasagna)
2 (14.5 ounce) cans Tomatoes crushed (Lasagna)
1 (12 ounce) can Tomato Paste (Lasagna)

Dairy, Eggs, and Milk
2 tablespoons Butter (Apple Cranberry Stuffed Pork Chop)
1/2 cup sour cream (Chicken Enciladas)
1 tablespoon butter (Chicken Enciladas)
1 cup Cheddar Cheese Shredded (Chicken Enciladas)
2 tablespoon butter (Cream of Broccoli Soup)
3 tablespoons butter (Cream of Broccoli Soup)
2 cups milk (Cream of Broccoli Soup)
16 ounces ricotta cheese (Lasagna)
1 pound mozzarella cheese sliced (Lasagna)
1 cup Parmesan Cheese grated (Lasagna)
1 egg (Lasagna)

Ethnic Foods
8 flour tortillas 8 inch (Chicken Enciladas)
1 (4 ounce) can green chile peppers chopped and drained (Chicken Enciladas)
Mexican Rice (Suggested Side)

Frozen Foods
8 cups broccoli florets (Cream of Broccoli Soup)
Frozen Pizza (Pizza)
Green Beans (Suggested Side)
Peas (Suggested Side)
Breadsticks (Suggested Side)

Herbs and Spices
1 teaspoon Kosher Salt (Apple Cranberry Stuffed Pork Chop)
1 teaspoon Pepper (Apple Cranberry Stuffed Pork Chop)
1 teaspoon chili powder (Chicken Enciladas)
to taste pepper (Cream of Broccoli Soup)
1 teaspoon Italian Seasoning (Lasagna)
1 tablespoon salt (Lasagna)
1/4 teaspoon pepper (Lasagna)
1/2 teaspoon salt (Lasagna)
1 1/2 teaspoons basile dried (Lasagna)
1/2 teaspoons fennel seeds (Lasagna)
2 tablespoons parsley flakes (Lasagna)

Meats, Fish, and Seafood
5 1 inch thick Pork Chops Boneless (Apple Cranberry Stuffed Pork Chop)
2 cups chicken breast cooked and chopped (Chicken Enciladas)
1 pound Ground Beef Lean (Lasagna)
1 pound Italian Sausage Sweet (Lasagna)
3 pounds Beef Roast (Pot Roast)

Pasta, Rice, and Beans
8 ounces lasagna noodles (Lasagna)

Produce
2 stalks Celery Finely chopped (Apple Cranberry Stuffed Pork Chop)
1 Granny Smith Apple Peeled, cored and diced (Apple Cranberry Stuffed Pork Chop)
1/8 onion minced (Apple Cranberry Stuffed Pork Chop)
1 Onion chopped (Chicken Enciladas)
1 onion chopped (Cream of Broccoli Soup)
1 stalk celery chopped (Cream of Broccoli Soup)
1/2 cup Onion Minced (Lasagna)
2 cloves Garlic crushed (Lasagna)
6 Potatoes (Pot Roast)
1 1/2 cups carrots baby (Pot Roast)
1 onion (Pot Roast)
2 stalks Celery (Pot Roast)
Green Salad (Suggested Side)
Potatoes (Suggested Side)
Carrots (Suggested Side)

Soup
1 (10.75 ounce) can Cream of Chicken Soup Condensed (Chicken Enciladas)
3 cups chicken broth (Cream of Broccoli Soup)
3 cubes Beef Bouillon (Pot Roast)

Be sure to check you refrigerator and pantry for any of these items that you already have. Also, don't forget to add items for breakfast, lunch and every day items. Going grocery shopping is much easier if you have a list of everything you need.

Email me at carriescooking@gmail.com if you would like the grocery list emailed to you on a weekly basis.

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