Porketta Roast
Ingredients
1 tablespoon dill seed
1 tablespoon fennel seed
1 teaspoon dried oregano
1 teaspoon lemon pepper
1/4 teaspoon garlic powder
4 pounds boneless pork roast
Directions
- Preheat oven to 325 degrees
- In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder, and garlic powder.
- Mix well and apply to the roast.
- Place roast in a greased roasting pan.
- Bake in the preheated oven for 2 hours and 40 minutes or until a meat thermometer inserted into thickest part of pork registers 160 degrees.
Let me know what you think of this simple dish.
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2 comments:
I am trying this tomorrow night, only thing for novice cooks like myself, I wasn't sure which meat to buy at store. There was pork tenderloin and pork blade roast??? I got the latter b/c it looked more like how I pictured the dinner and it was cheaper!
Either would work. I have actually used both for this recipe. It all depends on what is on sale. The important part is that it is boneless.
I hope you like the dish.
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