Stir-Fried Beef and Noodles

Ingredients
1 3-ounce package beef-flavor ramen noodles
1/2 pound beef sirloin steak, cut 3/4 inch thick
1 tablespoon cooking oil
1 medium carrot, thinly sliced (1/2 cup)
1 stalk celery, bias-sliced (1/2 cup)
1 6 ounce package frozen pea pods, thawed
1/4 cup water
1 tablespoon snipped fresh parsley
2 teaspoons teriyaki sauce
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper (optional)

Directions

1. Cook ramen noodles according to package directions, except drain the noodles and reserve the seasoning package.
2. Meanwhile, trim any separable fat from the steak.
3. Cut the steak into thin bite-size strips; set aside.
4. Pour cooking oil into a wok or large skillet.
5. preheat over medium-high heat.
6. Add carrot and celery.
7. Stir-fry for 2 to 3 minutes or until crisp-tender.
8. Remove the vegetables from the wok or skillet.
9. Add the steak strips to the hot wok.
10. Stir-fry for 2 to 3 minutes or to desired doneness.
11. Return carrot and celery to the wok.
12. Stir in noodles, reserved seasoning package, pea pods, water, parsley, teriyaki sauce, ginger, and if desired crushed red pepper.
13. Cook over medium heat until heated through, stirring occasionally.

Let me know what you think of this easy to make dish.