Honey Mustard Chicken

Honey Mustard Chicken

Ingredients
4 skinless, boneless chicken breast halves
1/2 cup honey
1/2 cup dijon mustard
1 tablespoon curry powder
2 tablespoons soy sauce

Directions

1. Place chicken breasts snugly in flat baking dish in one layer.
2. Mix other ingredients and pour over chicken.
3. Refrigerate overnight.
4. Preheat oven 350 degrees.
5. When ready to bake, turn chicken, cover dish with foil and bake 1 hour.
6. Remove foil, baste well, and bake uncovered and additional 15 minutes.