Tuna Noodle Casserole

Ingredients
2 (10.75 ounce) cans Condensed Cream of Mushroom Soup
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
1/2 row of butter crackers, crushed

Directions

1. Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
2. Sprinkle crushed crackers over tuna mixture.
3. Bake at 350 degrees F for 30 - 45 minutes or until hot.

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