Ingredients
1/2 cup Cayenne Pepper Sauce
1/4 cup lime juice
1/4 cup packed light brown sugar
6 cloves garlic, coarsely chopped
1/2 teaspoon Allspice
1/2 teaspoon pepper
2 teaspoons thyme
4-6 (1 inch) thick rib pork chops
Directions
- Hot Sauce, lime juice, brown sugar, garlic and seasoning in container of blender. Cover and process until smooth.
- Reserve 1/3 cup marinade for basting.
- Place pork chops into large resealable plastic food storage bag. Pour remaining marinade over pork chops. Seal bag and marinate in refrigerator for 1 to 3 hours.
- Grill or broil chops about 20 minutes until barely pink near bone, turning and basting often with reserved marinade.
You can also use this recipe with chicken if you like.
Let me know what you think of this recipe as it is likely to show up in the menu posted on Friday, February 15th.
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2 comments:
These are absolutely delicious!! I used something called Tiger Sauce for the cayenne pepper sauce. I also didn't put it in the blender, just directly into a ziploc bag, threw the chops in & let them sit. Sooooo good. Thanks for the great recipe!
Dawn,
I am glad that it worked out with the Tiger Sauce. It is also nice to know that you don't have to put everything in the blender. One less thing to clean up. You can't beat that.
Carrie
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