Chicken Chimichangas

Ingredients
1 pound boneless skinless chicken breast
1 cup picante sauce
8 Burrito size flour tortillas
1/2 pound grated Monterey jack cheese
Melted butter
Toothpicks
Sour cream
Salsa

Directions

1. Preheat oven to 425 degrees.
2. Boil chicken until done and cool thoroughly.
3. Shred chicken in food processor.
4. Mix picante sauce and chicken.
5. To make tortillas more pliable, wet both sides and put them in 200 degrees for about 4 minutes.
6. Brush one side of the tortillas with butter.
7. Place 1/4 cup chicken filling and 1/8 of cheese in the center of the unbuttered side of each tortilla and roll, using toothpicks to hold together if needed.
8. Place seam side down in 13x9 inch baking dish.
9. Bake in preheated oven about 13 minutes or until crisp.
10. Serve with sour cream and salsa.

Look to see this recipe in next weeks menu.