Ingredients
3-4 lb. beef roast (sirloin, rump, brisket)
1 can cream of mushroom soup (undiluted)
1 pkg. onion soup mix
Directions
- Place roast in crockpot.
- Empty dry soup mix and mushroom soup onto roast.
- Cook on low 10-12 hours or on high 4-5 hours.
The roast makes its own gravy.
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