Pork Tenderloin in the Slow Cooker

Ingredients
1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine (or chicken broth)
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Directions

1. Place pork tenderloin in a slow cooker with the contents of the soup packet.
2. Pour water, wine, and soy sauce over the top, turning the pork to coat.
3. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
4. Sprinkle with pepper, cover, and cook on low setting for 4 hours.
5. Serve with cooking liquid on the side as au jus.

Freezer comment: I always have plenty left over with this dish. I freeze the leftovers and reheat it as pulled pork for sandwiches. It tastes great.