Ingredients
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Directions
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High.
- About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
- Cook until the dough is no longer raw in the center.
Posts
8 comments:
I am so excited I found your website!!! I have been paying a monthly fee for another service that does that same things as yours, except they send my menus and grocery list via email. I wasn't really happy with her recipes. They were easy but very bland and unappealing. I am going to try your site, but so far your recipes look delicious and easy. Thanks!!!
Heather
mmm, this looks like a must try for sure!!
Heather,
I started my website because I tried other menu and grocery list sites and was not happy. After doing my own menu planning I thought I should share so others would have another option.
I am glad you found my website. Please feel free to comment or email me with any questions or suggestions.
Fatinah,
I thought of you when I posted this recipe. You seem like you go for the crockpot recipes. Be sure to let me know what you think of the recipe after you try it!
Carrie
I can't wait to try this recipe. I love chicken and dumplings, but it is time consuming to make. I love the idea of cooking it in the crockpot!!
Amy,
Let me know how you like it after you try out the recipe. I hope you find your way back to my site again for other recipes.
Carrie
This recipe is fantastic, we tried it with the wheat biscuits...and were not leftover people but, it was so good we actually ate these leftovers!! A highly recommended recipe!!
So glad you liked it. I hope you find other recipes that you like as much at CarriesCooking.
Carrie
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