Angel Lush with Pineapple

Ingredients
1 package (4 serving size) Vanilla flavor instant pudding mix
1 can (20 oz) crushed pineapple in juice, undrained
1 cup whipped topping
1 prepared (10 oz) angel food cake
1 cup fresh mixed seasonal berries

Directions

1. Mix dry pudding mix and pineapple in medium bowl.
2. Gently stir in whipped topping.
3. Cut cake horizontally into 3 layers.
4. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture.
5. Repeat layers 2 times.
6. Refrigerate at least 1 hour.
7. Top with berries just before serving.
8. Store leftovers in refrigerator.

I couldn't pass up sharing this very fresh and great tasting dessert.