Chicken Breasts with Mushrooms and Rosemary

Ingredients
4 large skinless boneless chicken breast halves
Salt to taste
Pepper to taste
2 tablespoons all-purpose flour
2 tablespoons olive oil
2 teaspoons minced garlic
8 ounces sliced fresh mushrooms
1 cup chicken broth
1/2 teaspoon dried rosemary, crumbled
1 1/2 tablespoons unsalted butter

Directions

1. Season chicken with salt and pepper; sprinkle with flour
2. In a large nonstick skillet over medium-high heat, heat oil.
3. Cook chicken, turning once, until golden on both sides and just cooked through, 7 to 8 minutes.
4. Transfer chicken to a plate and keep warm.
5. Add garlic and mushrooms to pan and cook, stirring, 2 mintues.
6. Add broth and rosemary, bring to boiling and cook until reduced by half, about 2 minutes.
7. Reduce heat to low, stir in butter, and season to taste.
8. Turn chicken in sauce to coat, then transfer to plates.
9. Spoon sauce over and serve immediately.