Chicken Parmesan

Ingredients
4 large skinless boneless chicken breast halves
Salt and freshly ground black pepper
2 tablespoons all-purpose flour
2 tablespoons extra-virgin olive oil
1/4 cup chicken broth
1 cup toato basil pasta sauce
2 cups shredded mozzarella cheese

Directions

1. Season chicken with salt and pepper; sprinkle with flour.
2. In a large nonstick skillet over medium high heat, heat oil.
3. Add chicken and cook, turning once, until nicely golden on both sides and just cooked through, 7 to 8 minutes.
4. Transfer chicken to a plate and cover with foil to keep warm.
5. Add broth and pasta sauce to the pan and bring to boiling.
6. Reduce heat to medium and sier until liquid is reduced by half, about 5 minutes.
7. Return chicken to pan, top with mozzarella, cover, and cook until cheese is melted, 1 to 2 minutes.
8. Transfer each piece of chicken to a plate and spoon sauce around and over the chicken.