Ingredients
2 cups instant white rice, uncooked
1/4 cup Zesty Italian Dressing
1 pound pork tenderloin, cut into thin strips
1 red pepper, cut into thin strips
8 oz. sugar snap peas
3 green onions, diagonally sliced
2 Tablespoon soy sauce
1 teaspoon cornstarch
1/2 teaspoon ground pepper
Directions
- Cook rice as directed on package.
- Meanwhile, heat dressing in large skillet on medium-high heat.
- Add meat; cook and stir 2 minutes.
- Add peppers and peas; cook 3 minutes, stirring frequently.
- Add onions; cook and stir 1 minute.
- Mix soy sauce, cornstarch and ginger until well blended.
- Add to eat mixture in skillet; cook 1 minute or until sauce thickens, stirring frequently.
- Serve over the rice.
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