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Tuesday, August 5, 2008

Peachy Pork Chops

1/2 cup peach jam
1 1/2 tablespoons soy sauce
4 - 6 (1/2 inch thick) loin pork chops
2 canned peach halves, drained


  1. In a microwave-proof bowl, combine jam and soy sauce.
  2. Cook on high power for 1 minute; whisk until smooth and let cool 2 minutes.
  3. Add pork chops, turn to coat, and let stand 5 minutes.
  4. Heat a grill pan over medium heat until hot, about 2 minutes.
  5. Add the chops and cook, turning once, until just cooked through, 6 to 7 minutes; transfer to plates and cover with foil to keep warm.
  6. Add peach halves to pan and grill until marked and heated through, 3 to 4 minutes.
  7. To serve, arrange chops and peach on each plate.

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