Basic Freezer Meatballs

Ingredients
1 pound lean ground beef
1/2 cup oats
1/4 onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoon flour
1/2 teaspoon Worcestershire Sauce
1/4 cup water
2 tablespoons Italian Seasoning

Directions

1. Combine all of the ingredients in a large mixing bowl.
2. Mix well with your hands or your mixer.
3. Shape into 36 1-inch meatballs.
4. Place on baking sheet.
5. Bake at 350 degrees for 15 minutes.
6. Remove from oven and place on a plate lined with paper towels to drain the fat.
7. Move the meatballs to a cookie sheet or other tray that can be placed in the freezer.
8. Don't let them touch each other on the tray.
9. Freeze overnight.
10. Place the meatballs in a freezer bag, squeeze the excess air out of the bag (to avoid freezer burn), and return to freezer.
11. Store for up to 4 months.