Enchilada Casserole

Ingredients
15 ounce can tomato sauce
1/2 cup water
2 teaspoon Tabasco sauce
5 flour tortillas (taco size)
1 cup grated cheese (cheddar or Monterey Jack)
1/2 onion, diced
1 pound lean ground beef

Directions

1. Mix the tomato sauce, water, and Tabasco sauce in a bowl.
2. Pour half of the sauce mixture into a slow cooker.
3. Layer a tortilla, 1/4 of the cheese, then 1/4 of the onions and meat in the cooker.
4. Continue adding the layers until all of the cheese, onions, and meat are used.
5. Top with a tortilla.
6. Cover the tortilla with the other half of the tomato sauce mixture.
7. Cover and cook on low for 4 hours.