Italian Seasoning

Make your own Italian Seasoning.

Ingredients
1/4 cup dried basil
2 tablespoons dried sage
1/4 cup dried thyme
1/4 cup dried rosemary
1/4 cup dried oregano

Directions

1. Put all of the ingredients in a blender, cover, and blend until powdery (don't over blend).
2. Use the "pulse" feature if your blender has one.
3. This should take 5 seconds or less.
4. Store in an airtight container.
5. This will keep for several months.