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Saturday, October 4, 2008

Cheesy Spinach and Bacon Dip

Ingredients
1 package (10 oz) frozen chopped spinach, thawed, drained
1 pound Pasteurized Prepared Cheese Product, like Velveeta, cut into 1/2-inch cubes
4 ounces Philadelphia Cream Cheese, cubed
1 can (10 oz) Diced Tomatoes & Green Chilies, undrained
8 slices Bacon, crisply cooked, crumbled

Directions

  1. Combine ingredients in microwaveable bowl.
  2. Microwave on High 5 minutes or until cheese is completely melted and mixture is well blended, stirring after 3 minutes.
  3. Serve with tortilla chips and cut-up vegetables.

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