Fajitas

Ingredients
1 pound boneless skinless chicken
1 onion, thinly slice
1 bell pepper, thinly sliced
2 cloves garlic, pressed
2 teaspoons chili powder
1/2 teaspoon cumin
1/4 teaspoon salt
1 tablespoon lime juice
1 tablespoon oil
10 flour tortillas (7-inch)

Directions

1. Slice chicken into 1/2-inch strips.
2. Place the chicken in the slow cooker.
3. Top with the onions and peppers.
4. In a small bowl, combine the garlic, chili powder, cumin, salt, lime juice, and oil.
5. Pour over the onions and peppers.
6. Cover and cook on low for 6 hours.
7. Using a slotted spoon, serve a few pieces of chicken and vegetables on a flour tortilla.
8. Wrap the tortilla around the contents and serve immediately.