Salsa Chicken Picante with Lime

Ingredients
6 boneless skinless chicken breast halves
1/2 cup chunky salsa
1/4 cup Dijon mustard
2 tablespoons lime juice
1 tablespoon vegetable oil
6 tablespoons plain yogurt
1 lime, thinly sliced
cilantro sprigs

Directions

1. Pound chicken breast between 2 sheets of plastic wrap to 1/4-inch thickness.
2. In shallow dish, stir together salsa, mustard and lime juice.
3. Add chicken; turn to coat.
4. Heat oil in large nonstick skillet over medium-high heat until hot.
5. Remove chicken from salsa mixture; reserve mixture.
6. Add chicken to skillet; cook 4 minutes or until browned, turning once.
7. Reduce heat to medium-low.
8. Add reserved salsa mixture; simmer 4 to 5 minutes or until chicken is no longer pink in center and marinade is reduced to a glaze, turning once.
9. Serve chicken garnished with a dollop of yogurt, a slice of lime and a sprig of cilantro.