Black Bean Chicken Salsa Burritos

Ingredients

1 (15 oz) can black beans, rinsed, drained

1/2 cup salsa

1 teaspoon ground cumin

2 cups shredded cooked chicken

8 (7 to 8 inch) flour tortillas, warm

2 cups shredded romaine lettuce

2 tomatoes, diced

1/2 cup thinly sliced halved red onion

1/2 cup cilantro sprigs

1/2 cup shredded Monterey Jack-Colby Cheese blend

Directions

1. Combine beans, salsa and cumin in medium microwave-safe bowl; microwave 2 to 3 minutes or until hot.
2. Microwave chicken on microwave-safe plate 1 to 2 minutes or until hot.
3. Spoon bean mixture over tortillas; top with chicken and all remaining ingredients.
4. Fold up bottom; roll sides.