Ravioli Lasagna

Ingredients

10 ounces frozen chopped spinach, thawed and squeezed dry

1 cup shredded mozzarella cheese

15 ounces carton ricotta cheese, divided

1 teaspoon Italian seasoning

1 egg slightly beaten

1/2 cup Parmesan cheese, shredded

1 jar (26 ounces) spaghetti sauce

1 package (25 ounces) frozen cheese ravioli

Directions

1. Preheat oven to 400 degrees.
2. Combine spinach, 1/2 cup mozzarella, ricotta cheese, Italian seasoning, egg and 1/2 cup Parmesan cheese.
3. Spread marinara sauce on bottom of 9-inch baking pan.
4. Arrange frozen ravioli in single layer on top.
5. Top with cheese mixture, then ravioli again.
6. Finally top with additional marinara.
7. Top with 1/2 cup mozzarella cheese.
8. Bake for 30 minutes.  (To help prevent any possible spilling into the bottom of your oven put a cookie sheet under the baking pan.)
9. Let stand about 15 minutes to cool and set up.

Let me know what you think of this variation on lasagna.