After the holidays my kitchen was a wreck. After some deep cleaning, which included rearranging cabinet items, I found a small box with a few great recipes in it. I will be posting them all over time. (The box itself is going in the garage sale pile I have started, that is waiting for the spring.) Here is one of the recipes, which is in my mom's handwriting so I am sure I got it from her.
Ingredients
1 stick melted butter
1 can cream style corn
1 can whole kernel corn
1 box (8oz) corn muffin mix
1 cup sour cream
2 beaten eggs
Directions
- Preheat oven to 350 degrees.
- Mix all ingredients together adding beaten eggs last (note from Mom saying "so they won't cook in melted butter")
- Pour into large size baking dish. (Translates into about a 13x9 pan)
- Bake for 45 minutes or until lightly browned
Come to my mom's family or my husband's family for a big potluck dinner and you will be sure to find someone has brought this wonderful dish.
Thanks Mom for the recipe. I don't remember asking for it. I am sure I did because Ted loves it and I didn't know how to make it.
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