Two Cheese Chicken Penne Pasta Bake

Ingredients

1 1/2 cups penne pasta, uncooked

1 package (9 oz) fresh spinach leaves

1 Pound boneless skinless chicken breasts, cut into bite-size pieces

1 teaspoon dried basil leaves

1 jar (14.5 oz) spaghetti sauce

1 can (14.5 oz) diced tomatoes, drained

1 1/2 cups Shredded Mozzarella cheese, divided

2 Tablespoons Grated Parmesan cheese

Directions

1. Heat oven to 375 degrees.
2. Cook pasta, adding spinach to boiling water for last 1 minute.
3. Cook and stir chicken and basil in large non stick skillet on medium-high heat for 3 minutes.
4. Add sauce and tomatoes; bring to boil.
5. Simmer 3 minutes or until chicken is done.
6. Drain past mixture; return to pan.
7. Stir in chicken mixture and 1 cup mozzarella.
8. Spoon into 2 quart baking dish.
9. Bake 20 minutes.
10. Sprinkle with remaining cheeses.
11. Bake additional 3 minutes.