Broiled Herb Butter Chicken

Ingredients

• 4 skinless, boneless chicken breast halves
• 1/2 cup butter, softened
• 3 cloves garlic, minced
• 1 teaspoon dried parsley
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme

Directions

1. Preheat oven to broil and line broiler pan with aluminum foil. 
2. Place chicken on pan. 
3. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
4. Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

Let me know what you think about this simple, deliscous and juicy dish.