Lemon Herb Pork Chops

Ingredients

• 1/4 cup lemon juice
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 4 - 6 (4 ounce) boneless pork loin chops

Directions

1. In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. 
2. Place chops in bag, seal, and refrigerate 2 hours or overnight. 
3. Turn bag frequently to distribute marinade.
4. Preheat broiler or an outdoor grill for high heat. 
5. Remove chops from bag, and transfer remaining marinade to a saucepan. 
6. Bring marinade to a boil, remove from heat, and set aside.
7. Lightly oil broiling pan or grill grate. 
8. Cook pork chops for about 5 minutes per side, basting frequently with boiled marinade, until done.