Crockpot Chimichurri Pork Roast

Crockpot Recipe Wednesday

Ingredients

3 pound pork roast

2 tablespoons  dried parsley

1/4 cup chopped onion

6 garlic cloves, coarsely chopped

1/2 cup chicken broth

1/4 cup lemon juice

1 teaspoon dried oregano

1/4 teaspoon crushed red pepper

1/2 teaspoon salt

1/2 teaspoon black pepper

Directions

1. Place pork roast in crockpot.
2. In a bowl combine remaining ingredients.
3. Pour over pork.
4. Cook on low for 4 to 6 hours.