Crockpot Recipe Wednesday
Ingredients
1 large onion, chopped
4 boneless pork loin chops
salt and pepper to taste
1/2 cup pure maple syrup
1/4 cup chicken broth
2 tablespoons Dijon mustard
Directions
- Place onions in the bottom of slow cooker
- Place pork chops on top of onions
- In a small bowl, wisk together salt, pepper, maple syrup, chicken broth, and mustard.
- Pour mixture over pork chops.
- Cover and cook on low for 4 to 5 hours.
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