Ramen Stir Fry

Ingredients

1 tablespoon vegetable oil

1 pound chicken breast, boneless, skinless, cut into thin strips

2 cups water

1 package (3 oz) ramen soup mix, any flavor

1 bag (16 oz) stir fry vegetables (defrosted if frozen)

1/4 cup soy sauce

1/2 teaspoon Chinese Five Spice

Directions

1. Heat vegetable oil in 12 inch nonstick skillet; over medium high heat.
2. Cook chicken in skillet 3 to 5 minutes, stirring constantly, until browned.
3. Remove chicken from skillet.
4. Heat water to boiling in skillet.
5. Break up noodles from soup mix into water; stir until slightly softened.
6. Stir in vegetables.
7. Heat to boiling.
8. Boil 5 to 7 minutes, stirring occasionally.
9. Stir in soy sauce, Chinese five spice, and chicken.
10. Cook 3 to 5 minutes, stirring frequently, until hot, making sure chicken is cooked.