Turkey Macaroni Casserole

A great recipe for leftover turkey.  I had some in my freezer that was waiting for a recipe like this.

Ingredients

2 cups uncooked macaroni pasta

1/4 cup butter

1 Green Bell Pepper Chopped

2 cans (10 3/4 ozs) Cream of Chicken soup

2/3 cup milk

2 cups shredded Cheddar Cheese

2 cups chopped cooked turkey

1/2 sleeve of buttery crackers

Directions

1. Cook and drain macaroni, following package directions. 
2. Meanwhile, in a medium saucepan, melt butter over medium-low heat. 
3. Add green pepper and cook until tender. 
4. Blend in soup, milk, and shredded cheese. 
5. Cook, stirring, until cheese is melted. 
6. Combine cheese mixture, and turkey with macaroni. 
7. Transfer to a 3-quart casserole.
8. Crush crackers over top of casserole.
9. Bake at 350° for 30 minutes, until hot and bubbly.
   

This is a great freezer meal too.