Any Day Chicken

Ingredients

2 tablespoons butter

4 boneless, skinless chicken breast halves, rinsed

1 1/2 tablespoons lemon juice

1 1/2 tablespoons Worcestershire sauce

1/2 teaspoon salt

1 teaspoon onion powder

Directions

1. Melt butter in a skillet over medium heat.
2. Add Chicken and cook, turning once, until golden brown on both sides, about 4 minutes per side.
3. Reduce heat and cook about 5 minutes.
4. Transfer to a platter, and keep warm.
5. Add lemon juice, Worcestershire sauce, salt and onion powder to skillet and cook, stirring, to bring up the brown bits, about 1 minute.
6. Add chicken back to skillet and cover to cook chicken until done.

This is a great recipe to try out my Chicken Cooking Tips.