Sausage and Turkey Pasta

Ingredients

1/2 pound Bulk Italian Sausage

1/2 pound cooked shredded turkey

8 ounces uncooked ziti (or other shape pasta)

1 can cream of mushroom soup

8 to 10 ounces frozen green beans (defrosted)

1/2 teaspoon pepper

Directions

1. Cook Italian sausage in skillet until no longer pink.
2. At same time cook ziti according to package directions.
3. Drain all but about 2 teaspoons of oil from cooked sausage.
4. Add turkey, mushroom soup and pepper to skillet and heat.
5. Add ziti (after draining) and green beans
6. Serve when hot.

My kids loved this.  My 20 month old had three servings!