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Saturday, June 6, 2009

Grilled Lemon Pepper Chicken

CarriesCooking's Summer Grill Out

Welcome to my new Saturday feature that will have you itching to get the grill out.

4 chicken breasts, boneless, skinless halves
1/4 cup worchester sauce
1 tablespoon Lemon Pepper

  1. Place chicken in a shallow dish.
  2. Pour worchester sauce over chicken. (Turning the chicken to coat)
  3. Sprinkle chicken with lemon pepper on both sides.
  4. Allow to marinade for at least 30 minutes.
  5. Place chicken on warm grill, turning once
  6. Cook for 20 to 25 minutes depending on thickness of chicken (Be sure to check for doneness.)

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