Lemon and Garlic Linquine

Ingredients

16 oz linguine

1/2 cup olive oil

6 cloves garlic

3 tablespoons lemon juice

1/4 teaspoon freshly ground black pepper

1/2 cup grated Parmesan cheese

2 tablespoons parsley

Directions

1. Cook pasta according to package directions
2. Drain pasta and place in a serving bowl.
3. Heat olive oil in skillet over medium-high heat.
4. Add garlic and cook until golden, about 2 minutes.
5. Add lemon juice and pepper.
6. Reduce heat and simmer 1 minute.
7. Add sauce to drained pasta and toss well.
8. Add cheese and parsley and toss again.