CarriesCooking Tips
I think I have mentioned this before but my family includes some big eaters. My husband is a big eater, my kids (although 1 and 3) can be very big eaters, and I am a big eater. Even though we might eat more than what is technically considered a serving size we almost always have some leftovers.
I always package the leftovers up and put them in either the freezer of refrigerator depending on what it is and how much is left. When I package the leftovers I try my best to put it in a reusable container. (I do this as not to create excessive trash and because it is cheaper.)
Confession time. Although my goal is to clean out my refrigerator once a week of leftover and any spoiled food it really doesn't happen that way. Then when I am looking for a quick lunch I wonder how long has this leftover been in the refrigerator or freezer.
My solution, since the cleaning clearly isn't happening, is the dry erase marker. I write what the leftover is and when it was first made. Then I clearly know if the food is good enough to still eat. I find that I eat leftovers more often this way! This is great as it means less food going in the trash, which I just hate.
So the next time you put leftovers away, get out your dry erase markers and get writing!
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