If you are frustrated trying to decide what to have for dinner every night let me help. On Friday, a shopping list for the next weeks meals is posted. Visit http://www.CarriesCooking.com/ each day and your dinner frustrations will be over. I hope you join me for this free, time and money saving guide.
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Tuesday, August 25, 2009

Grilled Herbed Buttered Bread


Ingredients
1/2 cup butter, softened
1 large garlic clove, minced
1 tablespoon basil
1 teaspoon parsley
1/4 teaspoon salt
2 teaspoons Italian Seasoning
1 teaspoon sugar
1 loaf Italian Bread

Directions
  1. Mix all ingredients well, less bread.
  2. Cut bread into thick slices.
  3. Spread a generous amount of Herbed Butter on one side of the bread.
  4. Place bread on grill and cook until bottom is toasted. (I put my bread on the warming rack on the grill. If you don't have a warming rack put toast on coolest part of grill and watch closely to make sure it doesn't burn.)
Note: I always check my grocery's bakery section for manager specials on bread. I got my Italian bread for $.79!

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